Culinary Roots: Food from the Soul of a People PUB201905 NEW YORK TIMES BESTSELLER -

NEW YORK TIMES BESTSELLER - From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family

with nine locations throughout the South

coconut-braised collard greens

and the James Beard Award-winning Eat a Little Better with President Obama's White House chef and senior policy advisor for nutrition policy

Rebecca: - Rebecca Sharpless is professor of history at Texas Christian University

Culinary Roots: Food from the Soul of a People PUB201905 NEW YORK TIMES BESTSELLER -Author: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.