Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves coily hair Handcrafted from fine Italian acetate

Handcrafted from fine Italian acetate with a double-walled construction and reinforced hardware

Classic crewneck

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Rain water in eucalyptus groves off Highway 1

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Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves coily hair Handcrafted from fine Italian acetateA love letter to the iconic and often over the top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world. Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep's milk ricotta,