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Masala: Recipes from India, the Land of Spices [A Cookbook] Specific Ingredients and Acadiana

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and Acadiana

like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake

and editor of Through the Garden Gate

Shrimp Ceviche Tostadas

- Home cooks with young families

Masala: Recipes from India, the Land of Spices [A Cookbook] Specific Ingredients and AcadianaAuthor: Anita Jaisinghani Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine." Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food

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