Angelo Negro Unfiltered Rosso 2024 Kanto work in the vineyards and

work in the vineyards and cellar is done in a holistic and lopped system

Biodynamically farmed grapes from estate vineyard on a south facing amphitheater slope in the town of Bonneil

animals and people exist side by side in harmony

Biodynamically farmed Riesling from less than one hectare of vines on a hillside overlooking the village of Riquewihr

as with all of Stephan Wellanschitz's wines is natural with minimal intervention

Angelo Negro Unfiltered Rosso 2024 Kanto work in the vineyards andOrganic. 100% Brachetto. Brachetto vinifed fully dry and bottled raw without filtration. Cryo macerated for 24 hours and fermented with native yeast in stainless steel and floating cap for 10 days. Matured in stainless steel for 5+ months on the lees of Arneis with regular battonage. Bottling is unfiltered and unfined. Vibrant cherry, strawberry, fennel, elderflower, incense, just beautiful. The perfect chillable wine for charcuterie, goat cheese,