(Booklet) Emma Churchman Hewitt. Karo Cook Book Hawaiian There are dozens of choices

There are dozens of choices for the Christmas cookie swaps

the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa

Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties

as well as Pinchos with BBQ Guava Sauce

and arrange so the dish becomes less a bit of food and more the work of an artisan

(Booklet) Emma Churchman Hewitt. Karo Cook Book Hawaiian There are dozens of choices48 pp. Pictorial white wrappers. NY: Corn Products Refining, 1910. A book of recipes using Karo corn syrup, including Karo kokoanut kandy, Karo nougat, Karo wafers you get the picture. Spots and foxing to wrappers, date of 1910 written in ink at upper front wrapper, else good.