Appenzeller Alpenbitter 1,0l alc. 29 Vol.-%, Kräuterlikör Schweiz Whisky der Monats the Knockdhu distillery was founded

the Knockdhu distillery was founded at the foot of Knock Hill

AROMA: Maritim und pfeffrig mit zartem Torfrauch

The aroma covers a broad spectrum with vanilla

BARSOL Quebranta presents a light bouquet with aromas of grapes

Taste: Fruity with green grapes and apples

Appenzeller Alpenbitter 1,0l alc. 29 Vol.-%, Kräuterlikör Schweiz Whisky der Monats the Knockdhu distillery was foundedIn 1902, Emil Ebneter created an alcoholic beverage in Appenzell, whose recipe is still in the family today. Only the ingredients are known: 42 herbs and spices. The recipe for Appenzeller Alpenbitters has remained unchanged since then. It is made from 100 percent natural raw materials and without chemical ingredients.